Acropolis: It Looks Great.

    Every time we take a stroll down Elmwood Avenue here in Buffalo, Ny we always walk past the newly renovated “Acropolis” restaurant, one of many Greek restaurants in our area.  Ever since the place was remolded it always appears to be busy with people enjoying their food weather its indoors or outside in their new eating area along the Elmwood sidewalk.  Saturday morning we decided to give it a try for breakfast.  When we walked in we both noticed the attractive Bloody Marys in front of people.  We both immediately wanted one so when we were sat at our table, that was the first thing we ordered.

The Bloody Marys were acceptable and could have used a little more heat as they were a bit mild.  The waitress was very pleasant and they staff seemed to be friendly and outgoing.  We then placed the order for our food. Nicole ordered a spinach and feta omelet with home fries and I had order the grilled flat pita with eggs, cheddar cheese and ham.

The food was delivered in a timely fashion and looked great.  Both of our meals were extremely bland.  Nicole’s food was so bland the only flavor that popped when you took a bite of it was the flavor of oil.  It was really tough to eat, and she was only able to eat a portion of it.  Mine was so bad that I would have had a tastier breakfast eating a microwaved breakfast sandwich from the grocery store.  It was really something.  My first thought after eating this awful food was, “At least at the old Acropolis, its appearance was so unattractive that it wouldn’t have been such a surprise that the food was so awful.”.  The new remodeled Acropolis restaurant is a step in the right direction and looks great on them main strip, they just need to improve the food.  On the plus side they did offer some unique specials that we didn’t notice until after we ordered.  There was an avocado omelet and a few other different items that would almost convince me to try it once more. Almost.

Acropolis Family on Urbanspoon

Good Weekend.

   The weekend is already gone and over but ended up being quite eventful.  Friday night I wanted to make dinner for Nicole.  She had an entire week of really long days at work and wasn’t getting home Friday until late.  I decided to dive into the thousands of recipe sites online, once again ending up on the Post Punk Kitchen website, a vegan cooking site that has some really great recipes.   I didn’t get this recipe from their site, but got the idea to do so from their forum.   I decided to make a Vegan Philly Cheese Steak Bomber, something we had on our trip to Philadelphia a while back that no restaurant here can seem to do correctly.  When the Eights Bistro opened up here in Buffalo, they had one on their menu and we were very excited.  While we love the Eights Bistro, this was not a good menu item as we were served with hoagie roll filled with mushrooms.  I was determined to do it correctly.  The recipe was straight forward:

1 pack of Seitan
Mushrooms
Green Peppers
Onions
Provolone Cheese
I didn’t include amounts or measurements because there are no rules for this.  You just make it, and you make it as nasty as you possibly can using generous amounts of oil, salt, and pepper.  The secret to making this successfully it to accept the fact that this meal you are making is flat out not healthy, so go all out!  I diced up the peppers and onions, chopped up the mushrooms into small pieces, shredded up the Seitan, and placed it all on my griddle with generous amounts of oil salt and pepper.  It then cooks until the veggies are soft and the Seitan starts to brown, constantly mixing and chopping everything up with the spatula.  
Right before you pull it all off of the griddle, you place full slices of provolone cheese over the top of the ingredients.  Once the cheese starts to melt pull it all off and place it into a bowl mixing the melting cheese in with the rest of the ingredients.  That’s it!  Place the tasty creation onto a roll and enjoy.
     Check back tomorrow especially if you are a reader in the Buffalo area.  Nicole and I spent a gorgeous Saturday morning in the Elmwood Village at Acropolis. Acropolis used to be a little Greek dive that was renovated and expanded into a cool, classy looking place.  Will the food match up to its stellar new appearance?

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