This weekend was pretty exhausting. Nicole and I went to Rochester for a show that we had never done before. You live and learn with these things. This show wasn’t promoted very well, and there was heavy rain with strong winds. It was not a good turnout but it was still fun to be out with people and getting feedback. I’m excited for the Mayday Underground show. This will be our second time doing this show, and it was fantastic last year.
I just put in an order for new supplies. Sitting at the show over the weekend gave me an opportunity to brainstorm. I am going to be doing a Straightedge baby onesie. It is such a stupid concept that I got really excited. Hopefully I will have them in time for the November 5th show! I will keep you posted on the status of the Straightedge Baby Onesie!
Victor PTSA Arts & Craft Show
This weekend is the first of our two shows heading into the holiday season. This Saturday from 9am-4pm, Super Sweet Shirts will be selling onesies and T-shirts at the Victor PTSA Arts an Craft show. We will have a wide variety on hand including some of our more popular designs. Get there early because we have limited stock. If we run out of an item that you want, you will be able to order there and get free shipping. Don’t miss it!
Lemonheads Coming to Buffalo!
The memory for me is still clear as day. 8th grade was the year I sort of found out what I was going to be, at least from 8th grade through high school. I sort of went from a complete awkward disaster to still being awkward but with actual friends. Looking back on it, I was sort of taken in as an intern with our school’s group of delinquent skateboarders during a time when that sort of thing wasn’t quite as accepted as it is today. It was a great time and I wouldn’t have had it any other way. Music played a big part in growing up for me and I remember heading to the mall with my newly made friend Taylor to pick up some new release cassette tapes. I had picked up Nirvana, “Incesticide” and The Lemonheads, “It’s a Shame About Ray”. I was familiar with Nirvana at the time, but The Lemonheads were a band I was not familiar with. To this day I still listen to that album, and for 18 years I have listened to everything this band has put out, and every ounce of solo work Evan Dando has released. The one thing missing is that I had never once been able to see them live. On January 14th. 2012 they will be playing here in Buffalo, NY for a special show to perform “It’s a Shame About Ray” and it is going to rule. Don’t miss it!
Vera Pizzeria is Magnificent.
Over the summer, Nicole and I went with my family to San Francisco to visit my sister. My favorite place that we visited while vacationing there was called The Alembic Bar. What made this place special was that they made top notch old school cocktails, and they did them correctly. You didn’t have some “Joe Schmoe” bartender with average skills behind the bar, you had a true professional. One of my favorite drinks is a Sazerac, a drink that up until now was impossible to get here in the city of Buffalo. I say “up until now” because that has finally changed. “Vera Pizzeria” has brought old school cocktails and impressive pizza to the Elmwood Avenue area.
We arrived to the restaurant at about 7:30. It was a full house, but nothing so uncomfortable that we couldn’t wait. We were given a wait time of about 20 minutes. That was no problem for me because I was focused on getting to that bar. The cocktail list was impressive offering a wide variety of drinks and a variety of different whiskey. I didn’t see the Sazerac and was starting to get bummed out, but we decided to ask just for the hell of it. The bartender (who all wear vests and sport mustaches) confidently said he made them and was almost excited to do so. He had all of the essential ingredients including the Sazerac Rye Whiskey and the Peychaud’s Bitters. He made a generous sized cocktail (almost doubled the size of the Sazerac I had in San Francisco) with one big ice cube in the glass. It was perfection, and all while giving me the history of the drink. I couldn’t have been more happy.
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| Earning my trust before making the Sazerac with a few key ingredients. P.s. I tipped more than one dollar, contrary to what that stray bill on the bar makes it seem like. |
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| Splendid. |
We were seated a bit earlier than the estimated time and pleasantly, we had great seat by the window. While we waited, instead of the standard bread basket being placed on our table, we were happily surprised with a bowl of Greek olives.
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| The Sazerac makes another appearance. Clearly I’m obsessed. |
The selection of pizza was fantastic. With all of the pizza competition in the area, you really have to be one step ahead and offer something truly special. Vera Pizzeria did just that. It was difficult to choose, so Nicole, our friend Kristina, and I each ordered a different pizza so that we could try them all. Nicole ordered the Porchetta Pizza which was red wine braised pork shoulder, oil cured olives, fresh herbs, and Fontina cheese. This pizza was superb. The pork was cooked perfectly, so incredibly tender and juicy. I was jealous of her dish.
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| Porchetta |
Kristina ordered the House Made Sausage Pizza which was a San Marzano Tomato Sauce with house made Italian sausage, Fennel, and shaved Parmesan. It was fresh, very tasty, and slowly grew increasingly spicy with every bite.
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| House Made Sausage |
I ordered the Fig Jam and Prosciutto pizza which consisted of Bosc Pears, Arugula, Truffle Oil, Fig Jam and Prosciutto. It was the perfect blend of flavors ending with the sweet, but not overly so, flavors of the Fig Jam. It was different and exciting.
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| Fig Jam and Prosciutto |
This was exactly was Buffalo was missing and now we have it. Top notch pizza, classic cocktails made by professionals, and a great atmosphere – “Vera Pizzeria” is a class act. Bravo.
Restaurant Review: Sonoma Grille
Thursday night Nicole and I met with some friends for some dinner. We usually pick the places to go so this time we had them pick. They chose “Sonoma Grille” on Main St. out in Snyder, NY outside of the city. I’ll be honest, I’m a snob when it comes to food. I really wasn’t looking forward to eating here at all. From their completely awful website that makes it look like their target crowd is 80+ years old, to mediocre reviews on Urbanspoon, there was nothing that really appealed to me about this place.
Nicole and I arrived before our friends. We figured it was going to be the type of atmosphere where jeans and a t-shirt would have looked a little out of place, and it was. This place was definitely not for younger people, or at least it didn’t seem that way. It had an “old” feeling to it, and I don’t mean “old” as in historical, “old” like elderly. There was a smoking area outside which was sort of gross and out of touch with society, mainly because it’s near the main entrance which I thought was illegal, but apparently not. The inside of the place smelled like the sort of perfume that I last smelled inside of a church. I wanted to turn and run, but I thought to myself, “This could make for a fun review.”
We were seated and minutes after, our friends had arrived. My friend Pat clearly had no idea what type of place it was as he strolled in wearing his green army coat, scruffy face, “Maui” t-shirt, and fedora. It was amusing and he clearly realized that he selected the wrong outfit. The restaurant staff was a little…bizarre. Pat and I both made reference to the fact that our server reminded us of someone from the “Adams family.” It bordered on uncomfortable at times, but at least he was attentive and our water glasses were never empty.
The menu was pretty ordinary with a few “different” items that saved it from being completely drab. Nicole and I decided to just order two smaller things and share. We started off with the “Ahi Tuna Salad” which was a piece of tuna seared rare over micro greens with mango and avocado salsa, with a spicy soy dressing. After everything I said about this place so far, this almost completely made it worth it. This dish was almost top notch. The fish was delicious, cooked to perfection on the outside, rare as can be on the inside, and accompanied with the greens and fruit, this made for a refreshing experience. We both loved this and I was impressed.
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| Ahi Tuna Salad |
Our second small dish arrived and it was just a simple Grilled White Pizza with roasted garlic, artichokes and sun dried tomato. It was a simple dish that did was it was supposed to do. It wasn’t mind blowing and it wasn’t mediocre, it was exactly what it said it was.
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| Grilled White Pizza |
Patrick ordered a chicken pot pie, which looked like a giant round hot pocket. He said that he liked it. His wife, Molly, ordered a pork dish. I’m pretty sure it was a pork tenderloin. She said that it was good also, but I wasn’t impressed by its appearance.
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| Pot Pie |
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| Pork Tenderloin |
The meal ended with our friends getting a Pumpkin Spice Creme Brulee which Molly loved and Pat barely touched. Nicole ordered just a coffee and me, a light Sambuca.
So I admit, I was harsh in my opinions of this place in the beginning. In reality, we will probably never eat there again, not because of the food, but mainly because it’s nowhere near where we live really and we are spoiled by the high quality, inventive restaurants located in our neighborhood. The atmosphere is not for me and its definitely not a place to bring a date unless she is 75. Seeing past all of these elements, the food was decent which made it a pleasant experience.
Restaurant Review: Black Rock Kitchen & Bar
Great food is something that the city of Buffalo is known for. We have the biggest food festival in the U.S. and an unbelievable amount of great restaurants to choose from. It seems like every month there are new places opening up each putting their own spin on creating something different. The bar has been set high for quality. The slowly rebounding Black Rock area has had their first injection of something fresh and cool, that being the “Black Rock Kitchen & Bar”. The reviews have been pretty good so we figured we would give it a try.
The inside of the restaurant is artsy and hip as I expected. We arrived around 6pm and the place was just about full already for dinner. We pulled into the lot across the street where they had a sign for parking however, a man standing in the rain with an umbrella was directing people out of the lot saying that the bar next door was calling and towing cars. It wasn’t too much of an inconvenience though, I was able to locate a spot down the street. The crowd was insanely diverse. Old people, young people, middle aged people-there was definitely a universal interest in this place. It was very dark so it was difficult to get any decent pictures. The menu was very different. There were a lot of things that I had never seen before like “Roasted Marrow Bones” and “Fois Gras French Toast”.
We sat down and ordered our drinks. I went with the Southern Tier Pumking, which is the best pumpkin beer that I have ever tasted. Nicole ordered a glass of wine.
For an appetizer, we went with “Fried Mushroom Goat Cheese Wonton” served with a truffle mayo. We didn’t have to wait long for anything we ordered. This appetizer was cooked to perfection in terms of the level of crispy from the deep dry. Unfortunately it lacked any flavor. I could barely taste any goat cheese or mushroom (two ingredients that should have definite flavor). Nicole didn’t mind them but to me it was like I was just eating the shell of a wonton and dipping it in mayo. I was not impressed at all.
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| $9.00 |
For entrees, I ordered the Duck Leg BLT and Nicole ordered the Roasted Pork Enchiladas. My sandwich looked impressive and I was pretty excited to eat it. The fries were a little soggy and pathetic, almost looking like they came from the bottom of an Arby’s curly fries container. The sandwich was satisfactory, but barely. The duck was a little dry and didn’t taste like much of anything. I honestly could have just ordered a regular BLT and would have tasted the same. This definitely looked better than it tasted.
Nicole’s enchiladas were probably the best out of all the food we ordered. They didn’t look like much but they were indeed the best of the bunch. The pork was cooked nicely and the Poblano sauce it was dressed in was tasty, but again, nothing special especially for $12.00.
The Black Rock Kitchen & Bar was sadly overrated and overpriced. In a city full of great food, I would not recommend this based on my first visit. The amount of good reviews the place has received will probably make me give it another chance, but I can definitely state that our visit disappointing.
Back on the Wagon
I have an addiction that is harder to kick than anything. I smoked for like 10 years and was able to kick that habit without any issues. Smoking was easy to quit. I didn’t need a patch, an electric cigarette, or pictures of gross organs to help me quit. I just did. My constant battle has been with this:
I am a full blown addict to candy. Its terrible. I would have some sort of candy every day. If I went to get gas for my car, I would get candy. If I went to the post office, I would get candy. This is about to stop. It won’t be easy, but enough is enough. This is day #2 off candy. Its going to be a long road ahead.
Beer Review: Southern Tier Harvest Ale
It’s that time of year when breweries release their Autumn beers. I decided to go ahead and try the Southern Tier Harvest Ale. This brewery is hit or miss with me. Some things they do well, other things they don’t. The Southern Tier Harvest Ale fails at being a decent Autumn beer. The appearance of this beer is deceiving. The beer pours nicely with a nice Auburn color and creates a nice head that lasts. The problem I had with this beer is that it lacks flavor. I found that the level of carbonation was good but there was no balance. With very little aroma, I think that the reason this beer falls short is because it is simply too light.
Rating: 4/10
ABV: 6.70
The Guest Room
Our guest room is just about finished. We are just waiting to put the bamboo in for the floor. This room was in bad shape when we first moved in. There was drywall that looked like it was cut by a blind man, cracks in the wall, terrible molding with missing pieces, and outlets in the wall that were too close to the floor and not secured to anything. It was pretty amazing. Nicole and I wrecked shop in this room, tearing off all the gross molding, painting, patching, etc. We wanted this to be a great room for family/friends to stay if they came to visit. Here is how it looks so far (try to ignore the bad hardwood, that will be fixed soon):
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| We replaced the cheesy wall lights that were in this room with a classier model. I had to install little switches on these due to the fact that there was no wall switch in the room for them. |
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| This is a rug that Nicole picked out on Overstock. The colors go well in the room but it ended up being smaller than we wanted it to be. It will work in there for now. |
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| Brand new sheets and comforter set along with repainting the headboard a dark bronze brought this old bed to life. |
Huge weekend!
This weekend was huge. Friday our contractor finished the work, The kitchen and the bathroom are now finished. It feels like Nicole and I had a roommate move out. All of the tools, the chaos, the filth, is gone. The house is finally all ours and we love it. Saturday my dad came down and helped hang some drywall. It was the second time he has come to visit me in buffalo in like 9 years, but it went fine and wasn’t awkward at all. It probably helped that we had work to do together in the house which created less awkward moments, but when it was done it seemed like he wanted to help out with more so I think we may see more than 1 visit a decade from now on. I learned a lot about drywall which is good because I am awful at it.
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| Getting ready to hang the Bill’s Screen TV |
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| Hanging some drywall. There’s a few more pictures but they were not very flattering. With our new kitchen being in, its time to eat healthy. Also, whats my butt doing here? |
Saturday night I went to pick up something from the jewelry store and then came home to propose to Nicole. Alright, it wasn’t that random. Nicole and I have been talking about it for a while and have been looking at rings. She doesn’t ever wear jewelry so looking for a ring was challenging. Nothing about anything we do is traditional, but that’s how we are, and I love it. We picked out rings together Friday because we ended up finding one that she really liked. She also said I would still have to ask her and that she wasn’t going to wear it until I did. So Saturday night I went to pick up the rings. For weeks I had been thinking about it. You always see dudes doing extreme things to propose, often involving public displays which Nicole and I find to be obnoxious. I wanted to create a t-shirt with us on it, and in Italian would say: “Mi vuoi sposare.” I designed the shirt when she wasn’t home and planned on mailing it to her in an anonymous package. Unfortunately, the image of us looked like it was part of a Rorschach test. So she would end of receiving a shirt with something written in a foreign language on it, and weird random ink blots trying to resemble an image. All of this coming from an anonymous sender. That wouldn’t be too creepy would it? So i decided not to. So Saturday night I left to go pick up the rings. I stopped over to her mom’s house to get permission which turned into a much expected awkward moment, but hilarious in hindsight. I walked into the house, and said “Hello.” Her mother walked over to the door while Nicole’s sister Amanda came down stairs with little Jake (her son/Nicole’s nephew) and sat on the landing, staring at me. So there I stand, with the two dogs running around screaming and barking, with Amanda, Jake and her mom staring at me wondering why I have arrived at 7:30pm by myself. I didn’t want to ask her mom to speak in private, because that would have made it even more odd, so I just looked her in the eyes and asked her for her permission to marry her daughter. She looked at me with a completely emotionless expression, and said, “No.” We then just stood there looking at each other for a few moments and finally that emotionless face turned into a genuine smile and she told me that her and Nicole’s dad both give me their blessing. Amanda and Jake said that they liked having me around. So with the blessing from the new additions of my family, I left to go pick up the rings!
Once I had the rings in my hands, and saw how great they came out, I couldn’t wait. I have been in love with her for a long time, and every day I love her more. We never fight, and we love spending time with each other. Never have I felt so connected to a person like I feel with her. I drove home rehearsing the lines that I wanted to say to her in Italian, trying to get it just right so that I didn’t sound unnatural. That was going to be impossible, so I had to just make sure I could say it the best I could.
I pulled up to the house, took a deep breath, and walked through the front door. Nicole was in her pajamas on the couch with a big towel in her hair watching TV. I walked over to her and got down on one knee, only i was behind the couch and it didn’t register to her what I was doing. I, of course, was too nervous to understand that she couldn’t see me on one knee and had no idea what I was doing. She was watching “Date Night” and awful movie with Steve Carell and the volume was up higher than usual making it difficult to speak in a normal voice. We looked at each other oddly for a moment when I said, “Can you turn the volume down, I’m trying to talk to you.”. She turned down the volume on the TV while laughing at me, still not really registering what it was I was trying to do. I just looked totally weird crouching down behind the couch with a look of confusion on my face. I said to her, “Ti amo sempre. Mi vuoi sposare?”. What she said right after that moment was sort of a blur because I think I was overloading mentally. I believe she smiled and said, “ohh…thanks”. I realized that I had to follow up in English, so I said, “That means, will you marry me?”. She said “yes” and then let me know that she sort of understood “Ti amo sempre” (I love you always), but had no idea what else I had said. I put the ring on her finger and followed the happiest moment of my life to date with a kiss and phone calls to our family. My mom was incoherent because she was crying so hard.
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| The animals are really excited. |
So the entire process of getting engaged was not how I imagined, but a lot more memorable because of it, and I’d have it no other way. We don’t plan on having a huge wedding, just immediate family and a few close friends and some dinner. Nicole and I don’t like big productions, and would prefer to spend money on other things, like our planned trip to Italy in June.
I will have more entries this week on a regular basis. With the work in the house being completed, I’ll have more time to do some entries. Lots of things to talk about! Go Bills!!







































